Home Slice Pizza

What is New York-style Pizza?

NY-style pizza has a crisp, stone-baked Neapolitan crust (as in from Naples, Italy), slices so large it’s de rigueur to fold them down the middle to eat, and a variety of authentic toppings adapted from the kitchens of Italian grandmothers everywhere.

Still not sure what makes pizza NY-style? Here’s a quick lesson:

• A cheese pizza with fried eggplant slices on top IS NY-style.
• A classic “white” pie with ricotta and olive oil IS NY-style.
• A flabby pepperoni and mush (room) delivered by [insert favorite chain here] is NOT NY-style.
• A wood-fired gourmet extravaganza of lamb, cilantro and chevre may be delicious, but it’s NOT NY-style either.
• And barbecue chicken kimchi pizza? We’re not even going to go there...

Get it? Got it? Good.

But even if you don’t give a darn about NY or its pizza, we’re sure you’ll like how Home Slice Pizza tastes!